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  • Turkey Berry is a special medicinal herb which is botanically called as Solanum torvum. You can prepare Kuzhambu, Sambar and chutney with Turkey Berry. Turkey Berry chutney can be enjoyed with plain rice or curd rice.

Ingredients :

  1.     Green solanum torvum- half cup
  2.     Green chilli- quarter cup
  3.     Salt – as required
  4.     Turmeric – half a tspn
  5.     Asafoetida- half tspn
  6.     Tamarind – lemon size
  7.     Fenugreek – a quarter tspn

Method :

  • Remove stem and crush solanum torvum in water. If you will, like seeds. Fry fenugreek and keep aside. Add green chilli, turmeric, asafoetida, tamarind, salt, fried fenugreek and grind it. When half grind, add solanum torvum and grind the thick paste. This chutney is very tasty.

Medicinal Uses:

  • Turkey Berry has the potential to kill the germs and also acts as a medicine for cold, and also helps in problems related to the chest and stomach. And people who have diarrhea, stomach ache, piles, tuberculosis should use Turkey Berry as a part of their food. And taking Turkey Berry regularly will help in strengthening the nerves.
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