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  • Rasam is an integral part of South Indian meals. This is a very simple rasam prepared with tomatoes, whole black pepper and cumin seeds.   It is not only tasty but also soothing when suffering from cold or fever.

Ingredients :

  1.     Tomato = 150 g
  2.     Green chillies = 2
  3.     Cumin = 1/2 spoon
  4.     Black Pepper = 1/2 spoon
  5.     Coconut Milk = 1/2 cup
  6.     Garlic = 5 pieces
  7.     Ginger = Small piece
  8.     Coconut Oil or Ghee = 1 spoon
  9.     Aniseed = 1
  10.     Red Chilli = 1
  11.     Cinnamon = 1
  12.     Salt = as required

Method :

  • Grind tomatoes in mixie, mixed with 4 cups of water and take juice. Add green chillies with a scratch. Add Cumin, pepper, to break. Add Ginger, garlic and remove the skin. coconut oil or ghee with cinnamon powder. anise and coriander. Add Chilli and Curry Tree to fry. Add coconut milk. Tasty tomato rasam is ready. This tomato rasam is mixed with rice to eat.
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