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allergy

Hiccough can come from conditions affecting a variety of organs. A single or a series of breathing diaphragm spasms, of variable spacing and duration. The deeply held breath technique to minimize or prevent the spasm reflex of the diaphragm. Both of these treatments tend to be definitive, by breaking the hiccup.

Causes:

  • Eating too much.
  • Drinking too much alcohol.
  • Sudden temperature change.
  • Carbonated beverages, alcohol, dry breads, and some spicy foods.
  • Chemotherapy has been implicated in hiccups.
  • Laughing too hard.

Symptoms:

  • A single or a series of breathing.
  • Might show as a brief  unexpected  full body tremor.
  • Normal breath, with sudden momentary pain of the throat.

Diagnosing Hiccough:

  • This is use a prevent stoppering  technique for the trachea  by vocal cord closure or epiglottis, or the mouth by the lips. Use the deeply held breath technique to minimize or prevent the spasm reflex of the diaphragm. Both of these treatments tend to be definitive, by breaking the hiccup cycle.

Ingredients:

  1. Dried ginger.
  2. Brown sugar.

Natural Remedies:

  • Dried Ginger is a good source of potassium, magnesium, copper, manganese and vitamin B6.The nutrients, including carbohydrates, sugar, soluble and insoluble fiber, sodium, vitamins, minerals, fatty acids, amino acids and more.
  • Brown sugar does contain certain minerals, most notably calcium, potassium, iron and magnesium.

Grind 5gm dried ginger and add brown sugar. Then rolled up into round shape . Keep this in mouth for sometimes it will reduce your hiccough.

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A disease caused by consuming contaminated food or drink.

Causes:

  • Improper handling.
  • Preparation.
  • Food storage

Symptoms:

  • Nausea, vomiting, abdominal cramps and diarrhea are frequent in foodborne diseases.
  • Foodborne illness (also foodborne disease and colloquially referred to as food poisoning).
  • Consumption of contaminated food
  • Pathogenic bacteria, viruses
  • Parasites that contaminate food
  • Rather than chemical or natural toxins

Diagnosing Foodborne illness:

If a portion of the suspect food is avaialble the remaining food may be used in diagnosing your illness and preventing others from becoming ill. If you suspect you have a foodborne illness contact your physician or health care provider, or seek medical treatment as appropriate.

Ingredients:

  1. Acacia nilotica leaves.
  2. Buttermilk.

Natural Remedies:

Acacia nilotica leaves powder and  buttermilk have the capacity to reduce the food poison problem.

  • Take  1 teaspoon of acacia nilotica leaves powder and  1 cup of buttermilk.
  • Mix  both the things properly and drink it.
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If we eat the “flower of calotropis gigantea, clove with betel leaf” then allergy will be cured.

Symptoms:

  1. Food poison.

Ingredients:

  1. Flower of calotropis gigantea.
  2. Clove.
  3. Betel leaf.

Procedure to prepare:

Eat often flower of calotropis gigantea, clove with betel leaf.

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If we drink the “basil and sugar candy” then vomit problem will be cured.

Symptoms:

  1. Fever.
  2. Food poison.

Ingredients:

  1. Basil.
  2. Sugar candy.

Procedure to prepare:

  1. Take 1cup of basil juice.
  2. Mix it sugar candy.
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Rating: 3.3/5 (4 votes cast)

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