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(Dyspepsia) Indigestion is just another name for an upset stomach. It may be triggered by eating particular foods or after drinking wine or carbonated drinks. It may also be caused by eating too fast or overeating.

Causes:

  • Eating too fast.
  • Eating a heavy meal.
  • Eating too much spicy foods.
  • Irregular meals, because long gaps between meals allow the acid more time to act. Each meal neutralizes the acid for a while.
  • Tobacco or smoking.
  • Pregnancy, which commonly causes heartburn, indigestion or vomiting.

Symptoms:

  • Think you’re losing weight.
  • Pain, which may be in the upper part of the abdomen or the chest. This may not always be related to eating.
  • Nausea and vomiting.
  • Jaundice (yellow coloring of the skin and eyes).
  • Back pain, profuse sweating, and anxiety.

Diagnosis:

  • Dyspepsia is generally diagnosed to routine blood, urine, and stool tests, a sigmoidoscopy may help detect problems in the rectum and lower colon and also maybe taken to check for thyroid disorders.

Ingredients:

  1. Neem flowers.
  2. Cumin.
  3. Pepper.

Natural Remedies: 

  • Neem has been used in a variety of ways both for personal and community health. Neem leaves, fruits, flowers and Bark contains antibacterial, antiviral, antifungal, antinflammatory and also acts as a  contraceptive agent. Neem leaves are now known to contain nimbin, nimbinene acetylnimbinase, nimbandial, nimbolide and quercentin. Tender leaves are effective in parasitic infections. A 10% aqueous extract of tender leaves has been found to posses anti-viral properties.

Take some neem flowers. Fry with ghee. Then add aome cumin and pepper powder. Mix with rice and eat it often.

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